Our Fresh Approach: The Meatloaf Story

PowerPoint: Meatloaf Shouldn't Bounce

Recipes: Kale Salad, Red Pepper Sauce, Zucchini Carrot Oatmeal Cookies


Wildwood 'Raised Bed' Garden at WPS for Meals On Wheels

Garden for Eatin' growing food for Meals On Wheel with the help of WPS and our community.

National Article in Foodservice Equipment and Supplies

Published in October of 2013, nearly one year after the opening of the Christopher Family Kitchen, the article showcases the new processes we have incorporated to create fresh, nutritional meals. Read the Full Article Here

Meals On Wheels Moves to Fresh Approach

Meals On Wheels of Sheboygan County on the Move

“I get Meals On Wheels three times
per week. I could not provide
   a better meal if I made it myself.”



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